Why Food Law Matters
When you think about the foods that make it to your table—from fresh produce to international imports—it’s easy to forget the complicated network of rules and regulations that ensure those products are safe, properly labeled, and fairly traded. Behind every label, inspection, and compliance form is a system of food laws that touches nearly every aspect of our lives. Understanding those laws isn’t just for lawyers; it’s essential for professionals across the food industry, policymakers, and international organizations alike.
What Makes IFLR Unique
That’s where the Institute for Food Laws and Regulations (IFLR) at Michigan State University comes in. For more than two decades, IFLR has helped people around the world understand and navigate the complexities of food regulation. What makes IFLR stand out is its singular focus: we don’t conduct research—we focus 100% on education. Every course, every program, and every innovation is designed with one goal in mind: providing the best possible learning experience in food law.
A Global Classroom
One of the hallmarks of IFLR is its international reach. Our students come from across the globe, creating a diverse and dynamic learning community. In any given class, you might find a government regulator from Africa, a food safety officer from Asia, and an attorney working on trade issues in Europe—all learning alongside one another. This global mix of perspectives doesn’t just enrich the classroom; it reflects the reality of food regulation, which increasingly crosses borders and requires international cooperation.
Expert Faculty with Real-World Experience
Our courses are taught by faculty who are not only experts in food law but also bring real-world experience from industry, government, and international organizations. They bring practical insights and real-world examples directly into the classroom, making the learning relevant and engaging.
Learning Designed for Busy Professionals
Because all of our courses are offered online, students can fit their studies around demanding professional and personal lives. Whether you’re an industry executive looking to understand trade regulations, a policymaker navigating labeling requirements, or a student preparing for a career in food law, IFLR’s flexible programs meet you where you are.
Preparing for the Future of Food Law
The world of food law is constantly evolving, from new technologies like cell-based meats to shifting international trade agreements. IFLR is committed to staying at the forefront of these changes, expanding our course offerings, and using innovative online learning tools to keep education accessible, engaging, and relevant.
Our Commitment
At Michigan State University, we believe education has the power to transform industries and improve lives. Through IFLR, we empower professionals and students across the globe to navigate food laws with confidence—helping to build safer, fairer, and more transparent food systems for everyone.
